Whole or Half Pigs

Whole or Half Pigs

$100.00Price

Whole or Half pigs, $2.50 per lb hanging weight, plus custom cut butcher fee.  Average hanging weight of 200 lbs per pig.  $100 deposit due by April 15 for late fall ready pigs.  Miller's Meat Market is our custom cut butcher offering many specialty options. https://www.millersmeatmarketny.com/

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